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| Shandong Sanwei Soybean Protein Co.,Ltd | ||||||
| About this company : Shandong Sanwei Soybean Protein Co., Ltd. is a subsidiary of Shandong Sanwei Oil and Fat Group in China. We have been dedicated in deep processing of soybean since 2000. It is the first company to introduce the Ethanol Extraction techniques to produce Soy Protein in China. The Company covers an area of more than 30 acres, with 6 product lines, which are introduced from American and Israel. The factory has more than 200 staffs, including 71% professional skilled personnel. In 2009, the output value reaches 1.8 billion RMB and total pre-tax profits achieved is 55 million RMB. We mainly focus on producing and innovating Soy Protein Concentrate, Functional Soy Protein Concentrate, Textured Soy Protein, Defatted Soybean Protein, Defatted Soy Protein Removed Bean Flavor and series of veggie food products. Sanwei Concentrated Soy Protein is one of key products ,which is made of China original NON-GMO soybean, after a series of unique process under strict quality control system proved by the ISO9001:2008 and HACCP certificates, The product has high Functional Properties: High emulsion, good gelling, high water and oil retention. It is widely used as food emulsifier for using in sausages, ham, it can prevent the exudation of fat during heating meat products. It also used in baked food to improve texture and mouth feel, increase nutritional value, holding moisture, extending shelf life. In several years to engage in international market, now sanwei protein concentrate is sold well as food additive in korea, germany, turkey, egypt, russia etc. we earn goodwill from all the clients with the quality products and competitive price. welcome to contact us to build a long-term cooperation. | ||||||
| Contact : Chris Zhang, Export Deportment | ||||||
| Headquarters : Sanwei Industrial Park, Bancheng, La, Linyi, Shandong, 276036, China | ||||||
| Phone : 86-539-7167518, Fax : 86-539-7167518 | ||||||
| Website : Log on to trade instantly , Email : Log on to trade instantly | ||||||
 | Foos Ingredient Soy Protein SW7003 Product Properties: 1) CSP:1:4:4 or 1:5:5, Protein Content(Min.68%-70%) 2) High water binding, emulsifying ability 3) Neutral smell and taste
Product Advantages: - prevent fat exudation,decrease losses during heat treatment. - Increasing finished product output - Stability of finished products Recommend for production of protein-fat emulsions
Packing: 25kg /20kg net weight, multi-wall, poly-lined paper bag Storage: Stores up under dry and the cool condition, the temperature is lower than 28 ℃, the relative humidity is not bigger than 65% Shelf life: Within 12 months’ shelf life under above storage situation
Any question, Welcome to contact us. ID: soyprotein2000 | |||||
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 | Concentrated Soy Protein SW7003 Product Code:SW7003 -Concentrated Soy Protein for Meat and Sea-food processing Product Properties: 1) CSP:1:4:4 or 1:5:5, Protein Content (Min.68%-72%) 2) High water binding, emulsifying ability 3) Neutral smell and taste Product Advantages: 1) prevent fat exudation, decrease losses during heat treatment. 2) Increasing finished product output 3) Stability of finished products 4) Recommend for production of protein-fat emulsions Product Usage: 1) chopped semi-finished products 2) Emulsified meat or fish products 3) Cooked sausage products or ham 4) Restructured products etc
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.jpg) | Concentrated Soy Protein for food SW7003 Product Code:SW7003 -Concentrated Soy Protein for Meat and Sea-food processing Product Properties: 1) CSP:1:4:4 or 1:5:5, Protein Content (Min.68%-72%) 2) High water binding, emulsifying ability 3) Neutral smell and taste Product Advantages: 1) prevent fat exudation,decrease losses during heat treatment. 2) Increasing finished product output 3) Stability of finished products Recommend for production of protein-fat emulsions Product Usage: 1) chopped semi-finished products 2) Emulsified meat or fish products 3) Cooked sausage products or ham 4) Restructured products etc tel:0086-539-7167518 Chris | |||||
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