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| Rich Rain Company Ltd. | ||||||
| About this company : “Rich Rain Company” was established in 1990 in Plovdiv, Bulgaria and since than it operates as a trading company of various products and suppliers. The 18 years of experience on the international marked have made the company a trusted ally and a partner to many firms from the EU and Bulgaria. Currently the company offers unique natural and healthy fruit products manufactured in a traditional way, selecting fresh, 100% organic fruits. Our offer includes Fruit-sugar Preservers, Jellies, Jams, Jams with fruit pieces, Jams with whole or milled fruits, Jam for diabetics, Jams from selected fruits, Fruit floods, Toppings, Jellied fruits which can be directly consumed or put in the confectionery industry etc. We guarantee the quality of our products with all necessary production certificates, permission from the Health Ministry, ISO: 22000 certificate, HCCP, IFS and others. The products are especially selected, so only the best product and package reach our customers and contribute to a long-lasting trusted partnership. “Rich Rain Company” also saw the need to expand further and increase the service portfolio it offers to its customers and shortly after its establishment opened a new branch – a Customs Agency - “Hebros”. The agency in situated at the newest customs terminal in the city of Plovdiv, Bulgaria and provides customs services to a large number of companies around the globe. Thus, using its experience in trade and logistics, “Rich Rain Company” can deliver to its customers a professional and customized door-to-door bundle of service. Trust us as many others before you to create an expanding business atmosphere offering countless opportunities! | ||||||
| Contact : Ivan Ilchev, Export Manager | ||||||
| Headquarters : ul. Kuklensko shose 32a, Plovdiv, 4008, Bulgaria | ||||||
| Phone : +359 878 675780, Fax : +359 32 675780 | ||||||
| Website : Log on to trade instantly , Email : Log on to trade instantly | ||||||
 | Fruit JAM The special selection of fruits is boiled under low temperature of 60 degrees centigrade in vacuum chambers. After the process is finished, the hot jam leaves the vacuum chamber and goes to the filling machines. There, under low speed of filling the jam is placed in the unique small jars displayed. The purpose of this complexes method of production is to preserve the integrity and natural qualities of the fruit to the highest degree. | |||||
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