|
|
| < Back | ||||||
| Cantina Vallebelbo | ||||||
| About this company : We have 3 wineries in 3 different regions producers of The best D.O.C.G. still red and white , and also producer of sparkling , our wines are so popular that in some countries we have several importers each one working with a different Brand and label. 1- Cantina Vallebelbo from Piedmont Region producer of Moscato D’Asti -Asti Spumante Barolo- Barbaresco – Gavi di Gavi- Barbera –Dolcetto and other DOCG and DOC wines 2-Cantina Crogliano from Campania Region producer of Fiano di Avellino –Greco di Tufo Taurasi DOCG- Aglianico- Falanghina and other IGT Campania. 3- Cantina Crogliano from Calabria Region producer of Cirò DOC Red and White If you need price lists , please feel free to ask Looking forward hearing back from you soon. Best regards Nicola & Giovanni Battista Tel +39 80 467 1157-Cell +39 335 529 7085 Please log on to MarginUp to find more contact information. | ||||||
| Contact : John Battista , Export Manager | ||||||
| Headquarters : Piazza 2 Giugno 1, Valenzano, Puglia, 70010, Italy | ||||||
| Phone : +39804671157, Fax : +39804671888 | ||||||
| Email : Log on to trade instantly | ||||||
 | Spumanti Vallebelbo Sparkling wines Asti d.o.c.g. Product Characteristics Classification: DOCG (Denomination of Controlled and Guaranteed Origin) sparkling wine Origin: The hills surrounding S. Stefano Belbo in the heart of the production zone Vine: 100% White Moscato Vineyards: Positioned on the best hill exposures on steep marly soil characteristically known as "white soils", ideal for the Moscato vine Grape production: 8,000-9,000 Kg/hectare max 10,000 Kg/Hectare carefully selected Description: Sweet sparkling wine obtained with the Charmat method Perlage: fine and persistent Colour: pale golden with herbaceous reflections Aroma: intense fragrance of Moscato Taste: sweet, aromatic and well balanced Alcoholic content: 7 degrees actual alcohol content 12 degrees potential alcohol content Residual sugar: approx. 85 g/Lt. Total acidity: 7 per thousand Gastronomic matches: desserts, unfilled pastries in particular and fruit based sweets. Serving temperature: 6/8° | |||||
| > Add to cart | ||||||
| ||||||
|
|
Know-How | Trading Precaution | Phishing Alerts | SOAOnDemand! | VAR 360 | RSS Feed | ||
| Copyright © 2024 MarginUp All Rights Reserved. MarginUp User Agreement and Privacy Policy. |
||