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| Handary Bio-Engineering B.V. | ||||||
| About this company : Welcome to the family of Handary Handary is a new leading supplier of value-adding natural food preservative, offering products and solutions from production to storage. Handary's broad technology platform and product portfolio include Antimicrobials (Chitosan series, ε-polylysine series, Natamycin series, Nisin series), Antioxidants (Rosemary series), Enzymes (Lysozyme series) and Synthetic natural preservative. The majority of these natural preservatives are produced from natural raw materials and mainly used in the food industry, for instance to extend shelf time, against harmful bacteria and spoilage in bakery, savory and dairy, and are also applied to fruit, vegetable and meat. Handary products were sold worldwide, the company has passed the ISO 9001: 2000 quality management system, and the products are registered with USA FDA and certified HALAL (Moslem) & KOSHER (Jewish) accreditation. Our state of the art factory can also totally satisfy the rising demand for high quality in international market. In technology service, our range of products are backed by extensive R&D and supported by experienced technical services teams, including processing and application development advice. In doing this, it is our aim to be recognized by our customers as a reliable partner, supplying innovative products backed up by a high level of technical and application service. | ||||||
| Contact : artemis zheng, sales manager | ||||||
| Headquarters : Bredaseweg 108A, 4902NS Oosterhout, Netherlands | ||||||
| Phone : +31 162 467 777 , Fax : +31 162 437 700 | ||||||
| Website : Log on to trade instantly , Email : Log on to trade instantly | ||||||
 | Chitosan Series Chitosan O, Chitosan L, Chitosan N and Chitosan R. Chitosan O is very effective antimicrobial with antioxidative abilities against both Gram-negative and Gram-positive bacteria used in fresh meat, fruits and vegetables. Chitosan L is formulation of Chitosan Oligosaccharide and Egg White Lysozyme to achieve significant synergistic antibacterial activity against B. cinerea, and Rhizopus sp., which processes film-forming property to modify the internal atmosphere, to decrease the transpiration loss, and to delay the ripening of fruits and vegetables. Chitosan N is a formulation of high-density Chitosan, Natamcyin and White Sugar to achieve significant synergistic antibacterial activity in reducing foodborne pathogens, such as Gram-negative indigenous Enterobacteriaceae used in fresh meat. Chitosan R is formulation of Chitosan Oligosaccharide and Rosemary Extract to achieve significant synergistic antibacterial and antioxidative effects in inhibiting microbial growth, delaying lipid oxidation, and suppressing moisture loss used in egg albumin, soy protein, pink salmon protein, arrow tooth flounder protein, skinless pink salmon fillets during frozen storage. | |||||
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