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| FUYANG GREENFOODS CO.,LTD. | ||||||
| About this company : All our products have enjoyed high reputation in abroad. Better quality and service to our customers is our eternal mission. Besides manufacturing and exporting the above products, we have been doing foreign agent service at buyer's need. To cooperate with us, to bring more and more benefits to you. | ||||||
| Contact : Aileen Dong | ||||||
| Headquarters : NO.579,QINGHE E.RD., FUYANG, ANHUI, 236000, China | ||||||
| Phone : 86-558-2288018, Fax : 86-558-2288029 | ||||||
| Website : Log on to trade instantly , Email : Log on to trade instantly | ||||||
 | Dehydrated celery leaves Specifications: 1) Dimensions: 10mm, 5mm, 3mm 2) Moisture: less than 7% Packing Condition: Inner packing: double polybags Outer packing: carton | |||||
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 | Black pepper powder Introduction: Pepper powder is mainly produced in Hainan Province and Guangdong Province of China The processing of pepper and White pepper differs in that for pepper the fruit which is not fully matured yet stocked and fermented for 1 or 2 days before threshing and drying until it's color changes to dark brown Pepper has a aromatic, irritative, and spicy taste, and it has the function of cold dispelling, phlegm dispelling, and detoxification It usually used in meat soup convenient food popped food and salted food for seasoning and preserving purpose Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Bunge prickly ash powder Introduction: Bunge prickly ash powder is also named as Chin Pepper．Feng Pepper．Yan Pepper．Yehua Pepper． Scarlet Gown Golden Pepper．Chuan Pepper．Red Pepper．Shu Pepper．Zhuwei Pepper It has an aromatic and spicy flavor. It is mainly produced in north and southwest China Its function includes dehumidification cold dispelling tooth eye and internal organs improvement and gain relieve It can be used in seasoning with multiple functions. Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Cardsmon smomum powder Introduction: Cardsmon smomum is also named as Yuandoukou,BOkOU It has a mild nature and dense aroma,spicy and a little bitter. It is mainly produced in Hainan Province and Guangdong Province's functions include qi recuperation．stimulating the appetite． dehumidification. and vomit relief, and alcohol relief It can be add6d into meat and salted veqetables and snacks Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Cayenne Chilli powder Indroduction: Cayenne is also named as Fanjao；which is spread all around the country Cayenne is an annual herbage; which fruit Is esculent The matured fruit is dried as a finished product. It has a spicy and hot nature; with the function of warming up and cold dlspelling stimulating the appetite；dehumidification refreshing; digestion and blood recycling improvement; and help to improve the anti－illness capability Cayenne is an indispensable seasoning in the processing and cooking of all kinds of food Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Chemical Products 1. Menthol Crystal （薄荷脑） Features: 1) Natural menthol crystal 2) C10H20O model: Wt. 156. 27 3) 2-isopropyl-5 methyl-hexanol 4) Color and appearance: colorless, transparent hexagonal, needlelike crystals Specifications: Melting point:: 42~44DC Assay (Menthol): >=99.5% ( L- Menthol>=98%) Specific rotation: 50 -49 (25DC) Solubility: 1g sample can be dissolved in 5ml of 90%(V/V) alcohol, forming a clean solution Non volatile matter: 0.05% max. Arsenic content: <=3ppm Heavy metal (as Pb): <=10ppm Odor and usage: having characteristic odor of natural menthol It is widely used in pharmaceuticals, food, cigarettes, tooth-paste and cosmetics. Stored in closed containers and kept in cool and dry place below 33DC room temperature Packing: 25kg/fiber board drum; 2.5kg/tin 2. Peppermint Oil （薄荷油） A) Specifications: Color and appearance: slightly yellow clear liquid. color no.6 max. Odor: having a characteristic odor of menthe avensis peppermint oil Specific gravity (20/20°C): 0.888 - 0.908 Refractive index (20°C): 1.4560 - 1.4660 Optical rotation (20°C): -24 -17 Solubility: 1 volume soluble in 3.5 volumes of 70% alcohol forming a clear solution Acid value (mg.KOH/g): 1.0 max. Ester value (ester content): 5.6 - 18.4 (2.0% - 6.5%) Ester value after acetylation (equivalent to free alcohol content): 150 (45.0%) max. Total alcohol content: 50.0% min. Carbonyl compound content: 25.0 - 45.0% Arsenic content (As): 3ppm max. Heavy metal (calculated as Pb): 10ppm max. B) Usage: It is widely used in pharmaceutical, food, cigarettes, toothpastes, and cosmetics C) Storage: To store in closed containers, kept in a dry place, avoid sunshine and rain D) Quality guarantee: 9 months (packed in galvanized drums), 12 months (packed in tins) (under the conditions of fulfilling the requirements of storage and transport, and that the packing is complete and sealed) E) Accords with the Chinese Pharmacopeia 95 Edition, the USP 23 Edition, and the FCC III Edition 3. Oleic Acid (动物油酸) Acid Value(mgKOH/g): 190-230 Lodine Value (g/100g): 80-100 Color (Fe-Co): 5#max Freezing (Cloudy) Point: 8℃ Usage: Widely used in the industries including textile, chemical, medicine, leather-making, stationary, rolling lubricant, re dressing and paper making etc. 4. Sodium Sulfate （硫酸钠） specification: Assay: 99. 0% min Insoluables in water: 0. 05% max Mg: 0. 15% max Cl: 0. 35% max Fe: 0. 002% max Water: 0. 20% max Whiteness: 80 -packing: 50kg / bag | |||||
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 | Cinnamon powder Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Clove powder Introduction: Clove is mainly produced in Guangdong and Guangxi province of China． It’s also named as Gongdingxiang, which has a strong and aromatic smell and spicy taste It can be used in all kinds of seasonings; and can also be added into essence or medicine It’s a popular seasoning mainly used in meat; cake; salted food；roasted seeds and nuts，and popped food. Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Cumin powder Introduction: Cumin powder is also named as Anxl Fennel,which is produced in Sinkiang China It's umbrella shaped annual or perennial herbage Cumin powder has a unique mint and fruity aroma, and it tastes daintily bitter . When the fruit is dried and powdered, it has an obvious function in odor relief and aroma adding in food It can also be used in cake, alcohol, and pickle for aroma adding purpose Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Dehydrated Carrot granules/cubes Specifications: 1) Orange or tangerine 2) No brown, purple, or black granules 3) Size Available: 10×10×10mm, 10×10×3mm ,5×5×5mm 4) Moisture: less than 8% Packing Condition: Inner packing: 10kg/2 aluminum foil bags Outer packing: 20kg/carton | |||||
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 | Dehydrated Chilli Granules Specifications: 1) Square granules or side slices 2) Scarlet or crimson, no brown or black granules 3) Even size 4) Length and width: 8-10mm 5) Moisture: less than 8% | |||||
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 | Dehydrated Garlic Flake Specifications: 1) Color: natural white or light yellow 2) Thickness: 1.6-1.8mm 3) Moisture: 8.0% max 4) So2<50ppm,100ppm,200ppm, at buyer’s option 5)Broken rate: 5% Packing Condition: Inner packing: Double plastic bag Outer packing: 20kg/carton Conveyance: Qty/20' FCL: 10MT Qty/40' FCL: 20MT | |||||
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 | Dehydrated Garlic Granules Specifications: 1) Color: nice light yellow 2) Size: a) G5/ 8-16mesh b) G3/16-26mesh c) G2/26-40mesh d) G1/40-60mesh e) GF/40-80mesh 3) Moisture: 6.0% max 4) So2< 50ppm Packing Condition: Inner packing: 2 x 12.5kg/aluminum foil bag Outer packing: 25kg/carton Conveyance: Qty/20' FCL: 18MT | |||||
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 | Dehydrated Garlic Powder Specifications: 1) Color: natural white or yellowish, no obvious dark spots 2) Size: 80-100mesh, 100-120mesh 3) Moisture: 6.0% max 4) SO2< 50ppm Packing Condition: Inner packing: 2 x 12.5kg/aluminum foil bag Outer packing: 25kg/carton Conveyance: Qty/20' FCL: 18MT | |||||
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 | Dehydrated Ginger Slice Specifications: 1) First grade: a) Yellowish, no brown slice b) Peeled and even 2) Second grade: a) Deep yellow, or a little brown, no dark brown b) The thickness: 6-7mm c) Moisture: less than 10% Packing Condition: Outer packing: 28kg/gunny bag Qty./40’FCL: 15.6MT | |||||
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 | Dehydrated Ginger Slice Specifications: 1) First grade: a) Yellowish, no brown slice b) Peeled and even 2) Second grade: a) Deep yellow, or a little brown, no dark brown b) The thickness: 6-7mm c) Moisture: less than 10% Packing Condition: Outer packing: 28kg/gunny bag Qty./40’FCL: 15.6MT | |||||
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 | Dehydrated Mushroom slice Specifications: 1) Diameter: 2-4.5cm 2) Thickness: 2-10mm 3) Moisture: less than 6% Packing Condition: Inner packing: 5kg/double-deck plastic bag or aluminum bag Outer packing: 10kg/carton | |||||
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 | Dehydrated onion granules Specifications: 1) 8-16mesh 2) 16-26mesh 3) 26-40mesh 4) 40-80mesh 5) Moisture: less than 6% We also supply other specifications. Packing Condition: Inner packing: 10kg/2 aluminum foil bags Outer packing: 20kg/carton Qty/20’FCL: 3.6 | |||||
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 | Dehydrated potato granule Features: 1) Our company is producing export potato granule. 2) Specification: 10 x 10 x 10 / 5 x 5 x 5 3) Water content: <=8 Packing: outer use the carton and the inside use plastic bag We can process production based on the customer's request. | |||||
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 | Dehydrated Shallot Slice 1) First grade 2) Max. moisture: 8% 3) Without foreign matters 4) Chive and shallot available: a) 8 x 8mm green/white shallot b) 5 x 5mm green/white c) 3 x 3mm green/white d) 8 x 8mm green e) 5 x 5mm green f) 3 x 3mm green g) Green chive tubular cut | |||||
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 | Dry whole ginger Specifications: 1) Color: yellowish 2) Moisture<14% Packing: 50kg/gunny bag Qty./20’FCL: 10MT | |||||
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 | FoliumGinkgoExtract Latin name:Ginkgo biloba Active ingredients:Ginkoflavones & Terpenlactone Testing method:HPLC Specifications: 1) Extracted part: dried leaves 2) Extract solvent: ethanol 3) Extract medium: none 4) Storage: Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light. Do not freeze 5) Appearance: fine, light yellow brown to light brown colored powder 6) Particle size: 97% passed 80 mesh 7) Loss on Drying: < 4.0% 8) Arsenic: = 1ppm 9) Heavy Metals: = 5ppm 10) Pesticide: = 10ppm 11) Total plate count: < 1000cuf/G 12) Yeasts and molds: < 100cuf/G 13) Eli: negative [Pharmacology function] Dilation of blood vessel and protection of enhelia tissues in the blood vessel, protection of LDL?, blood circulation improvement, inhibition of PAF, inhibition of the formation of the thrombosis, memory improvement, free radical scavenger, oxygen supplementation, prevention of artery hyperkinesia. | |||||
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 | FRESH VEGETABLES 1. Fresh garlic Pure white Size: 4-4.5mm 4.5-5mm 5.5-6mm 6.5-7mm 7.5-8mm Packing: 10kg/CTN. Qty./40’fcl: 25MT 2. Fresh ginger Place of Origin: China Available sizes: 50g, 100g, 150g, 200g, 250g, 300g and up Packing: 10kg/plastic box, 10kg/mesh bag, 20kg/mesh bag, 30lbs/plastic box Qty./40’fcl: 25-28 MT 3. Fresh onion Origin: China Quality: high quality onions Feature: perfect round shape, peel with natural fresh color Variety: yellow onion and red onion Size: 5-7cm, 7-9cm, 9cm and up Packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag Qty./40’fcl: 25-28 MT 4. Fresh Potato Specifications: 1) 50 - 100grams/piece 2) 100 - 150grams/piece 3) 150 - 200grams/piece 4) 200grams up/piece Packing: 10kg/mesh bag 20kg/mesh bag 10kg/carton 20kg/carton Qty./40’fcl: 25-28 MT | |||||
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 | Ginseng Root Chinese Name: Renshen Botanial Name: Radix Ginseng English Name: Ginseng [Origin Habitat ]: Dongbei [Chemical Composition ]: It mainly has volatile constituents such as Panaxynol , β-Elenm-ene , Monosaccharide( Glucose , Fructose ),Disaccharide (Sucrose , Malt sugar ), Low molecular weight peptides , many kinds of Amino acids such as Threonine , β-GABA , Fumarase , Succinate , Maleic acid , Malic acid , Citrate , Tartrate , Palmitic acid , Stearate , Linoleic acid , Choline , Vitamin B ,C ,Pectin ,Gi-nsenoside Ro , Ra , Rb1, Rb2 , Rb3 , Re , Rf , 20-Glucose-Rf , Rg1 . [P harmacological Action ]: 1 .To help the central nervous system to be clam , resist many excitants , reduce the inhibition of the central inhibitor . 2. Having anti-fatigue function . 3. To anesthesia animals , small doses make high blood pressure , big doses make low blood pressure , the gindeng dose has no significant impact to the blood pressure in patients ; Malnutrition can minorly and shortly low the blood pressuer in anesthesia animal , the ginseng soaking agent is similar to shot Maluntrion and can increase contraction and reduce hear rhythm . 4. To increase the non-specific immunity of body to many harmful factors . 5 can low blood pressure in normal rabbits and hyperglycemia rats which is caused by EGb and Epinephrine , but it can’t instead of Insulin . 6. The ginseng extract has gonarophic role , and the activity of Malnutrition A ,C, F, is similar to gonarophic . 7. The ginsenoside soap Malnutririon has no hemolysis , it can weakly resist the hemolysis which is caused by Lecithin or Malnutrtion . | |||||
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 | HerbalRawMaterials 1.Angelica Root 2.Rhubarb Root 3.Ginseng Root 4.Fleeceflower Root 5.Platycodon root 6.Notoginseng Root 7.The Cassia seed 8.The FRUCTUS FORSYTHIAE 9.The FRUCTUS SCHISANDRAE CHINENSIS | |||||
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 | Hongqu powder Indroduction: Hongqu Rice is mainly produced in Fujlan and Guangdong and its also named as Red Rice.The processing is to marinate the rice then steam it and add Hongqu to ferment it into a kind of red rice. China has a long history of adding Hongqu into food for coloring Hongqu has a sweet and mild nature and it has the functions of stomach and digestion improvement and it also helps in blood recycling Hongqu powder is also featured with unchangeable anti－high－temperature anti－ light and heat oxidant proof good dying capability to protein and safe characteristics. Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Multiflavord powder Introduction: Multiflavored powder is a mixed seasoning powder It's main ingredients are cinnamon, aniseed , bunge prickly ash, fennel, coriander, tangerine reel and liquorice It has a lasting aroma and has the function of stimulating the appetite. The product has a cocoa color． and tastes spicy and a little sweet．it's used in smoked or roasted fist or meet food preserved in salt or flour covered food. Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Salted garlic clove Introductions:The salted clove we produced are all seleted high quality garlic as raw material, manual peeling, scientific salinity,carefully selected. garlic white color, no damage,no soft particles , annual output of 500 tons.As the reasonable price ,completely specifications and good quality our products export to Japan, Korea, the United States, Europe and Asia and more than 20 other countries and regions. The specifications and quality of our products all meet the demands of CIQ. Meet the standard of export authenticate , garlic white color, no damage, no soft particles . Specifications(PCS/KG): 80-250、250-350、350-450、450-550、550-800、800-1500 | |||||
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 | Salted ginger slice Always served with sushi,a perfect seasoning for vegetables and fish Thickness:.0.8mm-1.2mm Innneer packing :vaccum package or as per clients'option | |||||
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 | Salted ginger sprout Pickled ginger sprout: Always served with sushi. Great with all vegetables and fish. Diameter: L: 0.8cm-1.2cm M: 0.7cm-0.8cm S:0.5cm-0.7cm Length: 13cmv Packing: 50 pcs/bag,30pcs/bottleas or as per clients' option Supply period:all the year round | |||||
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 | Sarcocarp powder Indroduction: Sarcocarp is also named as Doukou and Yuguo. It is mainly produced in Hainan Province and Yunnan Province. It has a spicy and aromatic flavor and its functions include diarrhoea relieve dehumidification and stomach improvement. It can be used in meat to dispel odor and add aroma and it's one of the ingredients of curry powder．lt's also nutritional if used in proper quantity Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Star Aniseed powder Indroduction: Aniseed powder is called Daliao in the north and Maijiao in the South．it's also named ferula． It is mainly produced in Guangxi Province China lts functions include warming up cold dispelling, and qi recuperation It can also be used in meat bean products roasted seeds and nuts and convenient food for seasoning．Its a high－class spice with no side effect to human Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | Turmeric powder Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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 | White pepper powder Introduction: White pepper powder is also named as Guyue and Baichuan. It is mainly produced in Hainan Province China White pepper powder has an aromatic and spicy flavor with the function of cold dispelling, phlegm dispel and detoxification it's mainly used in fish and meat instant noodles, and snacks. Specification: 60-80mesh, 80-100mesh, SO2<50PPM Moisture<7% Nosects No.mildew No.foreign materials Natural color and smell Packing: Inner packing: Double plastic bags. Outer packing: 20kg/CTN. Qty./20’FCL: 16.5MT | |||||
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