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| Samco | ||||||
| About this company : As a company we have following items to offer: - production of ladies wear in our own workshops - producing bakery raw materials As trader we can provide you with: - several minerals and recycled ldpe in pellet form - waste bins, containers, etc... - Cleaning products and car cosmetics | ||||||
| Contact : Eric Lombaert, Owner/Partner | ||||||
| Headquarters : Industrielaan, 14 - 16, Antwerp, 2000, Belgium | ||||||
| Phone : + 32 70 40 5244, Fax : + 32 3 309 94 11 | ||||||
| Website : Log on to trade instantly , Email : Log on to trade instantly | ||||||
 | Maximouss Chocolat F. A. O. Purchasing department Please find hereunder information of the products in the range of bakery raw materials we are able to provide. These products are manufactured in belgium. These products are sold to e. G.: Wholesalers in bakery raw materials, bakeries, restaurants, hotels, hospitals, industrials canteens, etc... And one( 1 ) outlet in the market that has certainly a lot of potential and most of the time is not approached is in my opinion are catering services regarding cruises, ferries, etc? To avoid to overload your box with too much information i just joined only one( 1 ) full detailed data sheet of one of the products( see text hereunder ) v Powder to obtain chocolate mousse Composition Sucrose sugar, vegetable fat, glucose, cacao powder, milk protein, thickeners, emulsifier: E 472b, jelly Properties Physical : powder Colour : brown Taste : sweet, cacao Odour : chocolate Production Maximouss chocolate is methodically produced. From each production batch a our companyple is taken and tested, to guaranty optimal quality. A second our companyple is stored together with the batch number to maintain traceability of the used ingredients in the batch. Application - recipe? Method Maximouss chocolate is a powder to be mixed with cold uht-milk to make chocolate mousse. The obtained chocolate mousse is freeze proof. Recipe: 150 gr. Maximouss chocolate( 43 % ) 200 gr. Cold uht-milk( 57 % ) Method: Whip the ingredients during 6 minutes with the whisk at the highest speed until the volume has increased with 200 to 250 %. Let rest for about 4 hours in the fridge or freezer. Packaging Polyethylene buckets of 8 kg. Or paper bags of 25 kg. With interior liner | |||||
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