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     PANCHEM INTERNATIONAL TRADING AND INDUSTRIAL CO. LTD. 

     About this company : PANCHEM Co. Ltd., established in year 1997, with registered capital of 10 million RMB & annual turnover of 20 million dollars, is a young and innovative company active in producing and trading of: Food additives / Ingredients; Concerning food additives,now,we are producing and dealing in TBHQ,CMC(Food Grade);Red Fermented Rice Powder;Soy protein concentrate(isolate),Sodium Metabisulfite;Dextrose Anhydrous; Soy Lecithin Single Bleached,etc. MAY PANCHEM INTERNATIONAL TRADING AND INDUSTRIAL CO. LTD. ADD : BLOCKS 707/708, A1,TEDA NEW SKY-LAND PLAZA,NO.12, NANHAI ROAD, 2ND AVENUE, TEDA, TIANJIN 300457, CHINA TEL : 0086 - 22 - 25899294 FAX : 0086- 22 -25858913

     Contact : May may, manager 
     Headquarters : BLOCKS 707/708, A1,TEDA NEW, SKY-LAND PLAZA,NO.12, NANHAI ROAD,2, TIANJIN, 300457, China
     Phone : 0086-22-25899294, Fax : 0086-22-25858913 
     Email : Log on to trade instantly

     soy protein  soy protein

PANCHEM Co. Ltd., established in year 1997, with registered capital of 10 million RMB & annual turnover of 20 million dollars, is a young and innovative company active in producing Soy protein concentrate(isolate,textured),the specification as follows:

Re:Soya Protein Isolate
Spec:
Protein 90% min
Moisture 7% max
NSI 90% min
Ash 6% max
Particle size(100 mesh) 95% min
Total plate count 30000/g max
E-coli Negative

Pkg:20kg/bag(24mt/40FCL)
Price:USD1600/MT FOB the main port,CHINA

At present, Soy Protein Isolate is mainly in four varieties: gelatin type, emulsified type, rolled type and dispersed type. Widely used in meat products, dairy products, flour products, drinks, children's food, candy, instant foodstuff, frozen food and dozens types of modern health food products.

Re: Soy Protein Concentrate

Spec:
Protein 70% min
Moisture 7.0% max
Ash 6.0% max
PH 6.5-7.5
Total plate count 30000/g max
Coliform bacteria 30 max

Pkg:20kg/bag (24mt/40FCL)
Price:USD1350/MT FOB the main port,CHINA

Soy Protein Concentrate produced by our company can be used as stabilizer or emulsifying agent on the oil-water interface to help the exertion of water phase function of meat protein. It is widely used in various foods such as ham, baked meat, bakery products, chocolate, snacks and seasonings.

Re:Soy Protein Textured(irregular grain, beef color)

Spec:
Protein 50% min
Moisture 10.0% max
Fat(dry basis) 1.5% max
Crude fibre 5% max
Pb 1.0mg/kg max As 0.5mg/kg max

Pkg:20kg/bag(21.5mt/40’FCL)

I'm looking forward to your early and kind reply.

With best regards.

MAY
PANCHEM INTERNATIONAL
TRADING AND INDUSTRIAL CO. LTD.
ADD : BLOCKS 707/708, A1,TEDA NEW SKY-LAND PLAZA,NO.12, NANHAI ROAD, 2ND AVENUE, TEDA, TIANJIN 300457, CHINA
TEL : 0086 - 22 - 25899294
FAX : 0086- 22 -25858913

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