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     Jiaozuo zhongke vegetabel protein co.,Ltd 

     About this company : Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch and fat in commercial cake, candies, dessert mixes, gelatins, frozen desserts, puddings and salad dressings. As well, it is a kind of excellent soluble fiber whereby it can be applied in dairy products, soft drinks etc. What's more, it has very low calorie, only 25% of that of sugar; no sweetness with very sugar-like flavor, whereby it could be used in health care products, such as nutrition products for diabetes.

     Contact : Rita Lee, international sales 
     Headquarters : Chengbei Industrial Area,Wenxian, Jiaozuo, Henan, 454850, China
     Phone : +86 0 13283908592/+86 391 6109092, Fax : +86 391 6121658 
     Website : Log on to trade instantly , Email : Log on to trade instantly

     polydextrose, soybean protein isolate polydextrose, soybean protein isolate

Soybean Protein Isolate:
Protein(N*6.25) %:90 Min
Moisture %:6.50 Max
fat %:0.50 Max
Ash %:5.0 Max
PH: 7.0±0.5
Bacterium Count: 20000/g Max
Particle size distribution:100mush
NSI Nitrogen Solubility Intex:min 85%
Packing:in packed kraft bag net each 20kg
Quatity:12MT per 20`FCL

Polydextrose Content(dry goods none ash) : 90%
Moisture : 4.0%
Glucose : max 4.0%
Ash :0.3%
Particle size distribution : 40 to 60 mush
Scope of mkotecutar weight: min 3000
PH of a 10% water solution : 2.5-7.0(two kinds:the acidic and the neutral)
Pb : max 0.5 mg/Kg
As : max 0.5 mg/Kg
Packing:in packed kraft bag net each 25kg
Quality:18MT per 20`FCL

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