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| jiaozuo zhongke vegetable protein,ltd | ||||||
| About this company : one of largest Soybean protein manufacturer and exporters from China. Our company was estabished in 1995 ,we have dealed with the products for more than 10 years ,At present ,We have four main product: concentrated soybean protein, isolated soybean protein, soybean protein flour and polydextrose.we can offer the products as your requirements. | ||||||
| Contact : richard jiang, sales | ||||||
| Headquarters : wenxian industrial area, jiaozuo, wenxian, 464850, China | ||||||
| Phone : 863916109092, Fax : 863916121658 | ||||||
| Website : Log on to trade instantly , Email : Log on to trade instantly | ||||||
 | Soybean Flour General Name: Soy Flour Defatted Soybean Powder Soybean flour is high quality protein made from high quality pollution-free non-gmo soybean,The content of protein is over 52%. Soybean flour can be easily digested and absorbed for supplementing the necessary protein and amino acid in time. It has the similar nutritious value as milk, chicken and meat, but with neither carbohydrate nor fat and choesterol. It has special health function. It has good characters as good emulsification, strong cohesion. Applications 1.Bakery or toast products processing:Soybean flour can be used as a thickening agent in gravies and sauces, or it can be added to baked goods . In baked products , soybean adds tenderness and moisture and helps to keep products from becoming stale. Products containing soybean flour brown more quickly, so it is sometimes necessary to either shorten the baking time or decrease the temperature slightly. 2.Meat products processing: For sausage and ham, it can increase their protein content, lower the content of fat and cholesterol, and improve their quality , taste and flavor. 3ld drinks and ice-cream processing: It may be used to replace de-fatted milk powder and to improve the emulsification of ice-cream, postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the quality. Product Description Colour : dairy yellow Figure : powder Flavor: no peculiar smell Particle size : 100 mush Content(N*6.25) : min52% Moisture : max 7.0% Ash: max 6.0% Fat : max 1.0% Pb : max 0.5 mg/Kg As : max 0.5 mg/Kg Bacterium Count: max 20000/g E. coli:max 30/100g Salmonella: negative Pathogen: none Packing: In packed kraft bag net each 25kg Please login MarginUp to get quote instantly! | |||||
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