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     Nankai Biotech Co.Ltd 

     About this company : We are an ISO biotechnology company focusing on researching, manufacturing and marketing Rapid Test Kit based on the technology of Colloidal Gold Immune chromatographic Strip Assay (GICA) for Food and Feed Safety for 10 years. For more information please visit E -mail:   Our rapid test kits can be used to detect residues of antibiotics, veterinary drugs, beta-agonist and pesticide in foods, such as the Chloramphenicol, Sulfonamides, Quinolones, Tetracyclines, Streptomycin, Nitrofurans(AOZ, AMOZ, AHD, SEM), Clenbuterol, Salbutamol, Ractopamine, beta-lactam, Aflatoxin, Zearalenone (ZEA), Deoxynivalenol (DON), Ochratoxin (OTA)...and etc. in honey, seafood and fish, livestock and meat, milk, feed, eggs...and so on. It only takes 3-5 minutes for results.   All rapid test products are easy to use, can be applied to both lab and field testing and the sensitivity responds to EU and US FDA Norms.

     Contact : Bella Huang 
     Headquarters : Building 6, Huoshui Industry Park, 95 Binwen Road, Binjiang District, Hangzhou, Zhejiang, 310000, China
     Phone : 86-571-87114605, Fax : 86-571-87114605 
     Website : Log on to trade instantly , Email : Log on to trade instantly

     Pork Meat Antibiotics Rapid Diagnostic Test Kit Pork Meat Antibiotics Rapid Diagnostic Test Kit Antibiotics

Nankai Biotech Co., Ltd. Pork Meat Antibiotics Rapid Diagnostic Test Kit, based on Colloidal Gold Immunochromatography assay method, is used for detecting antibiotics(Tetracyclines, Chloramphenicol, Fluoroquinolones, Streptomycin, Nitrofurans...) residues in meat.

For more information please contact us.

NKBIO RAPID TEST Advantages:
1. 3-5 min reading results
2. Room temperature storage
3. Single test for every target sample
4. Neither professionals nor equipment required
5. Eyes interpretation or quantitative measurement, suitable for lab and field use
6. Non-toxic and harmless

STORAGE AND STABILITY
Store at room temperature, no need of any refrigeration. The shelf life is 12 months.

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